The amphiphilic nature and ability to stabilize the oil-water interface to create stable
emulsions are one of the most important properties of plant proteins. The food emulsification …

Cellular metabolic heat (ΔP M) is produced from intracellular reactions, carrying information
about particular processes thus indicating the status of organisms. ΔP M originating from a …

Accurate temperature measurement in one living cell is of great significance for
understanding biological functions and regulation. Here, a nanopipet electric thermometer …

Heat generation or consumption is required for all biological processes. Microcalorimetry is
an ultrasensitive method to measure heat change for various applications. In this paper, we …

This work describes the integration of a Resistance Thermal Detector (RTD)
microcalorimeter integrated into a 324 nL microfluidic channel. The sensor is fabricated in a …

Accurately detecting subtle thermodynamics during crystallization and associated water
evaporation processes, especially around seed formation, has been challenging. Here, we …

Temperature is a significant indicator for biological research as thermal energy transfer is
closely related to biochemical reactions. Many researchers have reported in cell …

Microcalorimeters have been widely used for characterizing molecular interactions in
physical, chemical and biological research. Here, we report on a droplet-based …

The determination of the physical properties of fluids—such as the thermal characteristics,
which include heat transfer time (Δ t)—is becoming more challenging as system sizes shrink …

The article presents an overview and a classification of X-ray detection methods. The main
motivation for its preparation was the need to select a suitable and useful method for …