Food adulteration is a global concern and developing countries are at higher risk associated
with it due to lack of monitoring and policies. However, this is one of the most common …

Milk in its natural form has a high food value, since it is comprised of a wide variety of
nutrients which are essential for proper growth and maintenance of the human body. In …

This paper proposed a new screening method for the simultaneous detection of five
common adulterants in raw cow milk by using attenuated total reflectance (ATR) mid infrared …

The increase of food adulteration, inducing losing a large amount of money as well as of the
confidence of consumers, has become an urgent issue for producers, researchers …

Authenticity of dairy products has become an urgent issue for producers, researchers,
governments, consumers and so on due to the increase of falsification procedures inducing …

Strict requirements of scientific journals allied to the need to prove the experimental data are
(in) significant from the statistical standpoint have led to a steep increase in the use and …

Brazil is one of the world's largest food producers. Adulteration of foods is often reported and
represent an important potential threat to food safety. Because of this, reduction of the …

The aims of the current work were to study the influence of geographical areas on
polyphenol and methylxanthine contents and the antioxidant activity in cocoa beans from …

The use of univariate, bivariate, and multivariate statistical techniques, such as analysis of
variance, multiple comparisons of means, and linear correlations, has spread widely in the …

Differential scanning calorimetry (DSC) coupled with machine-learning tools (random forest,
gradient boosting machine, and multilayer perceptron, RF, GBM, MLP) were used to detect …