[HTML][HTML] Systematic review of factors influencing farmers' market use overall and among low-income populations

DA Freedman, N Vaudrin, C Schneider, E Trapl… - Journal of the Academy …, 2016 - Elsevier
Background Recent evidence indicates a widening gap in fruit and vegetable (F/V)
consumption between high-and low-income Americans. This gap is related, in part, to …

Fruit and vegetable incentive programs for supplemental nutrition assistance program (SNAP) participants: a scoping review of program structure

K Engel, EH Ruder - Nutrients, 2020 - mdpi.com
The low intake of fruits/vegetables (FV) by Supplemental Nutrition Assistance Program
(SNAP) participants is a persistent public health challenge. Fruit and vegetable incentive …

Dietary diversity and associated factors among pregnant women attending antenatal clinic in Shashemane, Oromia, Central Ethiopia: A cross‐sectional study

M Desta, M Akibu, M Tadese… - Journal of nutrition and …, 2019 - Wiley Online Library
Background. Maternal dietary diversity is a proxy indicator of maternal nutrient adequacy
and improves health outcomes for both mothers and babies. However, little is documented …

Reducing food insecurity and improving fruit and vegetable intake among farmers' market incentive program participants

M Savoie-Roskos, C Durward, M Jeweks… - Journal of nutrition …, 2016 - Elsevier
Objective To determine whether participation in a farmers' market incentive pilot program
had an impact on food security and fruit and vegetable (F&V) intake of participants. Methods …

The economic, social, and environmental impacts of farmers markets: Recent evidence from the US

P Warsaw, S Archambault, A He, S Miller - Sustainability, 2021 - mdpi.com
Farmers markets are regular, recurring gatherings at a common facility or area where
farmers and ranchers directly sell a variety of fresh fruits, vegetables, and other locally grown …

Disparities in access to healthy diets: how food security and food shopping behaviors relate to fruit and vegetable intake

C Drisdelle, Y Kestens, AM Hamelin… - Journal of the Academy of …, 2020 - Elsevier
Background Food shopping behaviors may help determine how local food environments
influence fruit and vegetable (F/V) intake, especially among food insecure households …

[PDF][PDF] Concerning limitations of food-environment research: a narrative review and commentary framed around obesity and diet-related diseases in youth

SC Lucan - J Acad Nutr Diet, 2015 - academia.edu
BEFORE DESCRIBING COMMON AND CONCERNING limitations of food-environment
research (and rec-ommendations to address them), it may be useful to discuss the rationale …

Growing connections: Local food systems and community resilience

T McDaniel, F Soto Mas… - Society & Natural …, 2021 - Taylor & Francis
This descriptive study explored organic farmers' perceived contribution to community
resilience. Data were collected through semi-structured interviews and examined for …

Urban farmers' markets: accessibility, offerings, and produce variety, quality, and price compared to nearby stores

SC Lucan, AR Maroko, O Sanon, R Frias… - Appetite, 2015 - Elsevier
Most food-environment research has focused narrowly on select stores and restaurants.
There has been comparatively less attention to non-storefront food sources like farmers' …

Impacts of a farmers' market incentive programme on fruit and vegetable access, purchase and consumption

LEW Olsho, GH Payne, DK Walker… - Public Health …, 2015 - cambridge.org
ObjectiveThe present study examines the impact of Health Bucks, a farmers' market
incentive programme, on awareness of and access to farmers' markets, and fruit and …