The COVID-19 pandemic has caused a global health crisis, with no specific antiviral to treat
the infection and the absence of a suitable vaccine to prevent it. While some individuals …

Natural bioflavonoids are an essential component of dietary supplements possessing
antimicrobial properties. Many of the bioflavonoids have resulted in positive antitumor …

Abstract Ethnopharmacological relevance Indigofera argentea Burm. f.; commonly known as
neel, jantari, hathio; is traditionally used for the treatment of headache, fever, inflammation …

Mycotoxins are naturally occurring secondary metabolites produced by molds. These pose a
severe health risk to humans and livestock, leading to substantial economic losses …

The barks of plant stems are sources of bioactive compounds used in the treatment of
diseases. Among these compounds, tannins offer different therapeutic applications. In this …

As the largest organ in the human body, the skin should be protected from various harmful
chemicals and pollutants from the surrounding environment and ultraviolet (UVA/UVB) …

Only T-2 mycotoxin is emitted as an aerosol and is the most toxic fungal secondary
metabolite among mycotoxins. In its clinical condition, the skin is severely irritated and …

Schinus terebinthifolius Raddi, popularly known as “Pink pepper”, is a plant native to Brazil.
The objective of this work was to analyze the chemical composition and the antioxidant and …

Grape seeds are a by-product of the wine industry. They represent 38–52% of grape
pomace and about 5% of the weight of grapes. The main objective of this study is to …

Advances in Food and Nutrition Research, Volume 87 provides updated information on
nutrients in foods and how to avoid deficiency, especially the essential nutrients that should …