The sensory properties of wines are a major element that will determine success with
consumers. It has been only in recent times that the wine industry and research community …

Wine and beer consumption are an integral part of European culture: Southern Europe is
associated with wine and Northern Europe is associated with beer. When consumed in …

Health concerns related to the intake of salt have encouraged the investigation into sodium
reduction by examining the taste-taste interaction between the perception of saltiness and …

The present study aims at evaluating the effect of culture and level of expertise on the
perception of wine intrinsic quality. Therefore, regular consumers (108) and experts (119) …

Product consumption is a sensory experience that can evoke a wide range of emotional
responses; and accordingly, the emotional component of food consumption has been widely …

Non-grapefruits with unique sensory properties and potential health benefits provide added
value to fruit wine production. This study aimed to explore consumers' fruit wine preferences …

Purpose–The purpose of this paper is to advance the understanding of the decision-making
process of consumers from novice markets facing the choice of a complex product like wine …

Alcohol consumption is widespread, and high levels of use are associated with increased
risk of developing an alcohol use disorder. Thus, understanding the factors that influence …

The contribution of volatile aroma compounds to the overall composition and sensory
perception of wine is well recognized. The classical targeted measurement of volatile …

Abstract Background and Aims Relationships between the chemical composition and the
sensory perception of red wines are generally poorly understood. In N ew Z ealand, the …