Selectivity of current extraction techniques for flavonoids from plant materials
Flavonoids have a broad spectrum of established positive effects on human and animal
health. They find an application in medicine for disease therapy and chemoprevention …
health. They find an application in medicine for disease therapy and chemoprevention …
Nutritional constituent and health benefits of chickpea (Cicer arietinum L.): A review
J Wang, Y Li, A Li, RH Liu, X Gao, D Li, X Kou… - Food Research …, 2021 - Elsevier
Abstract Chickpea (Cicer arietinum L.), an annual plant of the Fabaceae family, is mainly
grown in temperate and semiarid regions. Its biological activity and beneficial contribution to …
grown in temperate and semiarid regions. Its biological activity and beneficial contribution to …
Is chickpea a potential substitute for soybean? Phenolic bioactives and potential health benefits
Legume seeds are rich sources of protein, fiber, and minerals. In addition, their phenolic
compounds as secondary metabolites render health benefits beyond basic nutrition …
compounds as secondary metabolites render health benefits beyond basic nutrition …
Physicochemical characteristics, ATR-FTIR molecular interactions and in vitro starch and protein digestion of thermally-treated whole pulse flours
CE Chávez-Murillo, JI Veyna-Torres… - Food Research …, 2018 - Elsevier
Hydrothermal treatments, annealing (ANN) and heat moisture treatment (HMT) were applied
to four whole pulse flours (black bean, broad bean, chickpea and lentil) with the aim to …
to four whole pulse flours (black bean, broad bean, chickpea and lentil) with the aim to …
Peptides and isoflavones in gastrointestinal digests contribute to the anti-inflammatory potential of cooked or germinated desi and kabuli chickpea (Cicer arietinum L.)
It is largely unknown how processing affects bioactive potential of chickpea proteins to
prevent bowel inflammatory diseases. The aim was to investigate the anti-inflammatory …
prevent bowel inflammatory diseases. The aim was to investigate the anti-inflammatory …
Recent advances in heterologous synthesis paving way for future green-modular bioindustries: a review with special reference to isoflavonoids
Isoflavonoids are well-known plant secondary metabolites that have gained importance in
recent time due to their multiple nutraceutical and pharmaceutical applications. In plants …
recent time due to their multiple nutraceutical and pharmaceutical applications. In plants …
Analysis of isoflavones in foods
M Bustamante‐Rangel… - … Reviews in Food …, 2018 - Wiley Online Library
In recent years the nutritional and bioactive properties of foods are being intensively
investigated with a view to control, in addition to food quality, their possible influence on …
investigated with a view to control, in addition to food quality, their possible influence on …
Biochanin A: A phytoestrogen with therapeutic potential
Background Biochanin A, a bioactive constituent obtained from Trifolium pratense (red
clover) and many other legumes, has drawn considerable attention of researchers in recent …
clover) and many other legumes, has drawn considerable attention of researchers in recent …
Fermented pulse-based food products in developing nations as functional foods and ingredients
Pulses play a significant and diverse role in the agricultural systems and diets of
underprivileged populations worldwide. They are ideal produce for reducing poverty …
underprivileged populations worldwide. They are ideal produce for reducing poverty …
Extraction methods for the isolation of isoflavonoids from plant material
T Blicharski, A Oniszczuk - Open Chemistry, 2017 - degruyter.com
The purpose of this review is to describe and compare selected traditional and modern
extraction methods employed in the isolation of isoflavonoids from plants. Conventional …
extraction methods employed in the isolation of isoflavonoids from plants. Conventional …