Nanotechnology is a key advanced technology enabling contribution, development, and
sustainable impact on food, medicine, and agriculture sectors. Nanomaterials have potential …

Background Zein, a byproduct of corn with renewable resources, unique hydrophobic/
hydrophilic character, film/fiber forming and antioxidant properties, is a promising …

Anemia is a globally widespread condition in women and is associated with reduced
economic productivity and increased mortality worldwide. Here we map annual 2000–2018 …

The design, fabrication, and application of edible nanoemulsions for the encapsulation and
delivery of bioactive agents has been a highly active research field over the past decade or …

The utilization of curcumin as a nutraceutical in food and supplement products is often
limited because of its low water solubility, poor chemical stability, and low oral …

Todays, nano-pharmaceutics is emerging as an important field of science to develop and
improve efficacy of different drugs. Although nutraceuticals are currently being utilized in the …

Curcumin-loaded zein nanoparticles that have a stabilized dual coating shell structure in
combination with sodium caseinate (SC) and sodium alginate (SA) were fabricated and …

Consumers are increasingly interested in decreasing their dietary intake of animal-based
food products, due to health, sustainability, and ethical concerns. For this reason, the food …

In vitro digestion assays simulate the physiological conditions of digestion in vivo and are
useful tools for studying and understanding changes, interactions, as well as the …

Curcumin has been reported to exhibit free radical antioxidant, anti-inflammatory, and
anticancer activities, which are beneficial for nutraceutical applications. However, its …