Background: Improving food and nutrition literacy is fundamental to tackling the Middle East
and North Africa (MENA) region's enormous challenges, including malnutrition and food …

(1) Background: The term 'food literacy'has gained momentum globally; however, a lack of
clarity around its definition has resulted in inconsistencies in use of the term. Therefore, the …

This cross-sectional study of 2231 Japanese adults described food choice values and food
literacy in relation to sex, age, and body mass index. We assessed eight food choice values …

Background Food literacy is theorised to improve diet quality, nutrition behaviours, social
connectedness and food security. The definition and conceptualisation by Vidgen & …

Obesity and mental health disorders are rising simultaneously with shifting dietary behavior
away from home cooking, toward typically nutrition-poor and energy-dense convenience …

(1) Background: As one of the biggest drivers of health and climate change, the food system
has unrealised potential to influence consumption toward affordable, healthy, sustainable …

Food literacy continues to be a developing concept, and the need for a universal definition
with agreed subconstructs and validated measuring instruments continues to be a priority …

Adolescent obesity and poor diet quality are increasingly prevalent and could be mitigated
with attainment of food literacy. However, as these programs for adolescents are lacking, the …

Facing multiple anthropogenic challenges and considering the current global pandemic,
food sustainability is stated as threatened by major intergovernmental agencies. Given the …

Introduction Young people's transition into adulthood is an opportunity in the life course to
establish adequate eating behaviors, hence exploring food literacy competencies in this …