Polyphenols are natural compounds which are plant-based bioactive molecules, and have
been the subject of growing interest in recent years. Characterized by multiple varieties …

In recent decades, plant bioactive phenolic compounds gained much attention due to their
various health benefits. Therefore, this study aimed to analyze native Australian river mint …

Alpinia zerumbet, a species of the Zingiberaceae family, is a common plant in tropical and
subtropical areas used in traditional medicine to treat various diseases and also included as …

Abstract Changes in phenolic profiles and antioxidant activity of three varieties of proso
millet during germination were investigated. Total phenolic content (TPC) and total flavonoid …

Justicia vahlii Roth.(acanthaceae) is an important medicinal food plant used in pain relief
and topical inflammation. The present study aimed to evaluate phytochemical composition …

Lilium lancifolium and Lilium brownii viridulum were two common cultivars of Lilium in
China, which have been used as a source of food in ancient China, and as a traditional …

Sambucus ebulus L.(SE) fruits are used for their immunostimulation, hematopoietic and
antiviral potential. Recently, we focused on analyzing the mechanism underlying SE fruit …

Aronia melanocarpa L.(black chokeberry), belonging to the Rosaceae family, contains high
amounts of polyphenolics and therefore exhibits one of the highest antioxidant and anti …

An in vitro gastrointestinal digestion model was applied to investigate the effect of digestion
on the phenolic compounds and antioxidant capacity of Artocarpus heterophyllus …

Spray drying (SD) microencapsulation of phytochemicals from berry pomaces with Spirulina
protein (SP) was incorporated into a cosmeceutical topical formulation to mitigate pollution …