Conventional agriculture has important challenges to guarantee soil fertility and sustainable
food production. Many agricultural soils in the world are degraded and multiple strategies …

Agricultural practices such as successive cropping and irrational fertilization have led to a
steady decline in soil fertility in many regions. Humic acids (HAs) are a type of effective …

To determine factors affecting compost maturity and gaseous emissions during the rapid
composting of kitchen waste, an orthogonal test was conducted with three factors: moisture …

Grape pomace represents 60%, by weight, of the solid side-streams of the wine-making
process. The quantities produced, seasonality, and the presence of polyphenols pose …

This study aimed to clarify the effect of the aeration rate on the maturity and gas emission
during the direct composting process of the cornstalks for ADMC filtration under three …

The implementation of a suitable and ecologically friendly solid waste management plan is
accepted as an essential need. Given that organic matter constitutes the majority of solid …

Food production and waste recycling are the two major issues faced globally with rapidly
increasing population. Recycling organic wastes to crop amendments could be a possible …

Within the various approaches to organic waste handling, composting has been recognized
as an acceptable method to valorize organic waste. Composting is an aerobic technique of …

The long process time and low product quality are major challenges in the composting
process. To overcome the above challenges, the effects of produced biosurfactants on …

In this paper, two different types of biowaste composting processes were carried out–
composting without and with bioaugmentation. All experiments were performed in an …