Dietary fatty acids (FA) are increasingly recognized as major biologic regulators and have
properties that relate to health outcomes and disease. Conjugated linoleic acid (CLA) is a …

Conjugated linoleic acids (CLAs) are polyunsaturated fatty acids primarily found in dairy
products and ruminant animal products such as beef, lamb, and butter. Supplementation of …

Conjugated linoleic acid (CLA) is highly found in fats from ruminants and it appears to
favorably modify the body composition and cardiometabolic risk factors. The capacity of CLA …

Context Polycystic ovary syndrome (PCOS) is accompanied by chronic inflammation and
metabolic disorders. Whether metabolic abnormalities affect inflammation in PCOS or not …

Several studies have implicated fatty-acids as inflammatory regulators, suggesting that there
may be a direct role for common dietary fatty-acids in regulating innate immune cells. In …

Adipose tissue-derived stem cells (ASCs) are promising candidate in stem cell therapies,
and maintaining their stemness potential is vital to achieve effective treatment. Natural …

Obesity is considered a serious global health issue. Patients have been predisposed to
comorbidities such as dyslipidemia, cardiovascular diseases, diabetes, cancers, and …

In the regenerative medicine therapies, the availability of engineered scaffolds that modulate
inflammatory states is highly required. The aim of this study was to evaluate the efficiency of …

The objective of this study was to determine the extent to which a low level of trans-10, cis-
12 (10, 12) conjugated linoleic acid (CLA) decreases adiposity and increases browning in …

Objectives The aim of this study was to review the association of dietary intake of oleic and
linoleic acids (OA and LA, respectively) with depressive symptoms in perimenopausal …