Several socio-economic problems have been hidden by the COVID-19 pandemic crisis.
Particularly, the agricultural and food industrial sectors have been harshly affected by this …

The Mediterranean basin is especially sensitive to the adverse outcomes of climate change
and especially to variations in rainfall patterns and the incidence of extremely high …

The potential benefit of data fusion based on different complementary analytical techniques
was investigated for two different classification tasks in the field of foodstuff authentication …

The traceability of extra virgin olive oil (EVOO) could guarantee the authenticity of the
product and the protection of the consumer if it is part of a system able to certify the …

The olive fruit, a symbol of Mediterranean diets, is a rich source of antioxidants and oleic
acid (55–83%). Olive genetic resources, including cultivated olives (cultivars), wild olives as …

Key message The latest results in DNA markers application and genomic studies in olive.
Abstract Olive (Olea europaea L.) is among the most ancient tree crops worldwide and the …

The olive tree (Olea europaea L.) is one of the most cultivated crops in the Mediterranean
basin. Its economic importance is mainly due to the intense production of table olives and …

Olive is one of the oldest cultivated species in the Mediterranean Basin, including Tunisia,
where it has a wide diversity, with more than 200 cultivars, of both wild and feral forms. Many …

Spectral and VOCs data are important to determine the genuineness of the EVOO. The aim
of this work is to apply an open-source device for VIS–NIR spectrophotometric …

Boechera (Brassicaceae) has many features to recommend it as a model genus for
ecological and evolutionary research, including species richness, ecological diversity …