Blue-green algae, or cyanobacteria, may be prevalent in our rivers and tap water. These
minuscule bacteria can grow swiftly and form blooms in warm, nutrient-rich water. Toxins …

Covering: 2000 to 2023 Cyanobacteria produce a variety of bioactive natural products that
can pose a threat to humans and animals as environmental toxins, but also have potential …

The effect of rising CO 2 levels on cyanobacterial harmful algal blooms (CHABs) is an
emerging concern, particularly within eutrophic ecosystems. While elevated pCO 2 has been …

Cyanobacterial harmful algal blooms (cyanoHABs) in the western basin of Lake Erie are
dominated by microcystin producing Microcystis spp., but other cyanobacterial taxa that …

Man-made shallow fishponds in the Czech Republic have been facing high eutrophication
since the 1950s. Anthropogenic eutrophication and feeding of fish have strongly affected the …

Cyanobacterial blooms are increasing in frequency, duration, and severity globally in
freshwater ecosystems. The Laurentian Great Lakes are prone to toxin-producing …

While freshwater cyanobacteria are traditionally thought to be limited by the availability of
phosphorus (P), fixed nitrogen (N) supply can promote the growth and/or toxin production of …

Polyphasic approach has become a generally accepted method for the classification of
cyanobacteria. In this study, we present a detailed characterisation of two strains, KUCC C1 …

Cyanotoxins (CTs) produced by cyanobacteria in surface freshwater are a major threat for
public health and aquatic ecosystems. Cyanobacteria can also produce a wide variety of …

Freshwater cyanobacterial harmful algae blooms (cHABs) are a major threat to human and
environmental health and are increasing globally in frequency and severity. To manage this …