[PDF][PDF] Dairy and non-dairy based probiotics: a review
I Syiemlieh, S Morya - Pharma Innov J, 2022 - researchgate.net
Background: Functional foods such as probiotics have been known for their benefits to the
human body owing to their potential links to health. Probiotics can be developed from …
human body owing to their potential links to health. Probiotics can be developed from …
Fermentation-based biotransformation of glucosinolates, phenolics and sugars in retorted broccoli puree by lactic acid bacteria
JH Ye, LY Huang, NS Terefe, MA Augustin - Food Chemistry, 2019 - Elsevier
This study investigated the effect of lactic acid bacteria (LAB) fermentation on the chemical
profile of autoclaved broccoli puree, using 7 broccoli-derived LAB isolates (named F1-F5 …
profile of autoclaved broccoli puree, using 7 broccoli-derived LAB isolates (named F1-F5 …
Antioxidant capacity changes and untargeted metabolite profile of broccoli during lactic acid bacteria fermentation
F Hou, Y Cai, J Wang - Fermentation, 2023 - mdpi.com
The purpose of this study was to reveal the changes in total phenolic content and antioxidant
capacity of broccoli, and an untargeted metabolomics approach was developed to …
capacity of broccoli, and an untargeted metabolomics approach was developed to …
The effect of fermentation by Lactobacillus plantarum on the physicochemical and functional properties of liquorice root extract
ZE Mousavi, M Mousavi - LWT, 2019 - Elsevier
In this study, the effect of probiotic fermentation by Lactobacillus plantarum on the chemical
and functional properties of liquorice root extract was investigated. The samples were …
and functional properties of liquorice root extract was investigated. The samples were …
Donkey Milk Fermentation by Lactococcus lactis subsp. cremoris and Lactobacillus rhamnosus Affects the Antiviral and Antibacterial Milk Properties
Background: Milk is considered an important source of bioactive peptides, which can be
produced by endogenous or starter bacteria, such as lactic acid bacteria, that are …
produced by endogenous or starter bacteria, such as lactic acid bacteria, that are …
Production and characteristic quality of probiotic Labneh cheese supplemented with broccoli florets
HS Abd El-Montaleb, KAE Abbas, MA Mwaheb… - British Food …, 2022 - emerald.com
Purpose The purpose of this study is to develop functional probiotic Labneh cheeses
supplemented with broccoli florets. Design/methodology/approach Probiotic Labneh cheese …
supplemented with broccoli florets. Design/methodology/approach Probiotic Labneh cheese …
Recent advances in glucosinolates metabolism in fermented cruciferous vegetables.
Glucosinolates are a family of important secondary metabolites in cruciferous vegetables,
which can be metabolized into bioactive compounds like isothiocyanate during vegetable …
which can be metabolized into bioactive compounds like isothiocyanate during vegetable …