β-Lactoglobulin (β-LG) is the major whey protein of ruminant species and is also present in
the milks of many, but not all, other species. Its amino-acid sequence and 3-dimensional …

The lipocalin family became established shortly after the structural similarity was noted
between plasma retinol binding protein and the bovine milk protein, β-lactoglobulin. During …

This report of the American Dairy Science Association Committee on the Nomenclature,
Classification, and Methodology of Milk Proteins reviews changes in the nomenclature of …

Ever since the fortuitous observation that β-lactoglobulin (β-Lg), the major whey protein in
the milk of ruminants, bound retinol, the details of the binding have been controversial. β-Lg …

We have used NMR spectroscopy to determine the three-dimensional (3D) structure, and to
characterize the backbone dynamics, of a recombinant version of bovine β-lactoglobulin …

β-Lactoglobulin (β-LG) is one of the cow's major milk proteins and the most abundant whey
protein. This globular protein of about 18 kDa is folded, forming a β-barrel (or calyx) …

The molecular interaction between curcumin (CCM), and whey protein concentrate (WPC),
was studied by using fluorescence measurements. The binding number (n), binding …

Although bovine β‐lactoglobulin assumes a monomeric native structure at pH 3 in the
absence of salt, the addition of salts stabilizes the dimer. Thermodynamics of the monomer …

Bovine milk is subjected to various processing steps to warrant constant quality and
consumer safety. One of these steps is pasteurization, which involves the exposure of liquid …

The chemical and physical stabilities of the more common proteins of bovine and, where
available, ovine, caprine, and equine whey (β-lactoglobulin, α-lactalbumin, serum albumin …