Pathogenic bacteria have been throwing great threat on human health for thousands of
years, so their sterilization is imperative. Electrochemical sterilization, as an emerging …

The increasing consumer trends for zero to minimally-processed safe foods have boosted
the trend of non-thermal processing technologies. The adaptation of non-thermal pre …

The demand for the production of high quality and safe food products has been ever
increasing. Consequently, the industry is looking for novel technologies in food processing …

Cold plasma processing is a nonthermal approach that maintains food quality while
minimizing the effects of heat on its nutritious qualities. Utilizing activated, highly reactive …

This work aimed to investigate the processing conditions of pulsed electric fields (PEF)
combined with mild heat for microbial inactivation in tender coconut water (TCW) using …

Modern consumers have been paying attention to safe, nutritious, and minimally processed
foods with fresh-like quality attributes. Fruits and vegetable products are the storehouses of …

Arecanut (Areca catechu L.) is an important commercial crop extensively used in traditional
and modern medicine. The studies on bioactive compounds and bioactivities of arecanut …

The study was carried out to design and develop an ozonation treatment system for the
sanitization of fresh produce before storage. The developed system was evaluated for …

Mature coconut water (MCW) is a natural beverage and a main by-product of various
coconut processing industries such as virgin coconut oil, coconut chips, coconut milk, etc. In …

The coconut palm is aptly described as the “tree of life” because of its myriad of uses and
diversified value added products. Coconut and its derivatives are considered to be an …