This research examined the effects of feeding phytosomal green tea on broilers infected with
coccidia. To provide phytosome, green tea extract was loaded into soy lecithin. Groups of …

Simple Summary Capsaicin is a bioactive component that is obtained mainly from chili
peppers and is a well-recognized antimicrobial agent, modulator of the immune response …

Maintaining intestinal health supports optimal gut function and influences overall
performance of broilers. Microlife® Prime (MLP) contains a unique combination of four …

The objective of this study was to investigate the effects of an anti-coccidiosis drug, vaccine,
probiotic, symbiotic, and phytochemicals in the prevention and control of coccidia infection in …

This study aimed to evaluate the effects of a mixture of olive, laurel, and rosemary leaf
powders, on the oxidative state, biochemical, immune, intestinal morphophysiological …

Simple Summary Nutritional strategies to improve gut health are under research to reduce
antibiotic use in poultry production. This study investigated the effect of dietary …

The following study was conducted to evaluate the influence of coccidiosis vaccine-induced
metabolic stress on the utilisation of minerals in broilers. The starter, grower and finisher …

We have developed an in vitro model for the evaluation of potential anticoccidial properties
of novel compounds aimed to control chicken coccidiosis, a costly disease for the poultry …

This study aimed to evaluate the effects of a mixture of olive, laurel and rosemary leaf
powders, on performance and egg quality, the oxidative state and biochemical, immune, and …

For many farm animal diseases natural compounds are emerging as alternatives to classical
drugs and antibiotics. In this chapter, we provide a brief overview of coccidiosis in chickens …