Meat and meat products are perishable products that require the use additives to prevent the
spoilage by foodborne microorganisms and pathogenic bacteria. Current trends for products …

Background Meat, fish and derived products are perishable food items with quick
deterioration under improper storage. Edible films and/or coatings present an interesting …

Many investigations have been carried out analyzing the characteristics of various materials
for development of edible coatings/films for food applications. Subsequent modifications for …

Spoilage of meat products during processing, distribution and exposure in the markets have
an important negative impact on meat industry from an economic point of view. Two of the …

The recent surge in environmental awareness and consumer demand for stable, healthy,
and safe foods has led the packaging and food sectors to focus on developing edible …

Compared with other types of packaging, edible coatings are becoming more and more
popular because of their more environmentally friendly properties and active ingredients …

Edible films with essential oils (EOs) are becoming increasingly popular as an alternative to
synthetic packaging due to their environmentally friendly properties and ability as carriers of …

There is a growing demand for bio-based and active packaging as one of the preferred
emerging technologies to improve food quality and extend shelf-life. The objectives of this …

Since the 1970s, in some European countries rabbit meat production has progressively
become a highly specialized industry, which has made Europe the second (after China) …

The negative effects exerted by chemical and thermal preservations on health and food
quality have led to a rising interest in the active coating with natural antimicrobials, as a …