The continuous improvement of living standards is related to higher requirements for the
freshness and taste of food. For example, synthetic phenolic antioxidants (SPAs) are added …

It is more effective to maintain good health than to regain it after losing it. This work focuses
on the biochemical defense mechanisms against free radicals and their role in building and …

Leukemia is a heterogeneous group of hematological malignancies distinguished by
differentiation blockage and uncontrolled proliferation of myeloid or lymphoid progenitor …

Gallic acid (GA) is a known phenolic compound with anti-inflammatory, antioxidant, and anti-
cancer activities. The objective of this research is to evaluate the preventive role of GA …

This study investigated the phytochemical contents of Taif's rose pruning wastes and their
potential application as phytomedicine, thereby practicing a waste-recycling perspective. In …

Carbon tetrachloride (CCl4) is a strong hepatotoxic agent. The ability of the anti-
inflammatory agent, lactoferrin (LF), to alleviate hepatic inflammation in a Wistar rat model …

The purpose of the current study was to evaluate the optimal compatibility proportion of 18α-
Glycyrrhizic acid (18α-GA) and 18β-Glycyrrhizic acid (18β-GA) against carbon tetrachloride …

The aim of the present study was to investigate the possible protective effects of a garlic
hydroalcoholic extract on the burden of oxidative stress and inflammation occurring on …

Multiple studies demonstrated biological activities of aged black garlic, including anti-
inflammatory, antioxidant, and cardioprotective effects. We aimed to investigate the …

PLANTAGO major has been used to treat various diseases since ancient times. The present
study aimed to assess the seasonal and habitat-related variations in the secondary …