Ictalurid catfish grown in ponds often acquire undesirable off‐flavors prior to harvest. Off‐
flavors develop when odorous, lipophilic substances in food or water are absorbed across …

Large volumes of produced water are generated and discharged to the coastal and ocean
waters worldwide from offshore oil and gas production facilities. There is concern that the …

Accidents and spillages are an inevitable consequence of the worldwide transport of crude
oil and refined petroleum products by sea. The number of major spills occurring each year …

II-1. Components in oil and selected characteristics 6 II-2. Characteristics of oil types
affecting the potential for seafood contamination 7 II-3. PAHs normally reported in chemical …

Metabolic effects of low-level exposure of Atlantic salmon (Salmo salar) to the water
accommodated fraction (WAF) of crude oil and to dispersed crude oil were studied. Aerobic …

The aim of the present work was to evaluate the effect of the water soluble fraction of
hydrocarbons (WSF) on the antioxidant status of the freshwater prawn Macrobrachium …

A number of studies on deviant flavors of marine fish and crustaceans are discussed to show
the main causes of such impairments. Cases include fish caught in marine, coastal and …

A procedure has been developed that discriminates Exxon Valdez crude from other sources
of hydrocarbons found in Prince William Sound and the Gulf of Alaska. The procedure uses …

Hydrocarbon pollution is a major environmental threat to ecosystems in marine and
freshwater environments, but its toxicological effect on aquatic organisms remains little …

Little is known about the effect of the water-soluble fraction of crude oil (WSF) on lipid
metabolism in invertebrates. The effect of the WSF on the triacylglycerol (TAG) mobilization …