Environmental interventions to reduce the consumption of sugar‐sweetened beverages and their effects on health

P von Philipsborn, JM Stratil, J Burns… - Cochrane Database …, 2019 - cochranelibrary.com
Hintergrund Häufiger Konsum von übermäßigen Mengen an Süßgetränken ist ein
Risikofaktor für Adipositas (starkes Übergewicht), Diabetes mellitus Typ 2, Herz‐Kreislauf …

Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption

GJ Hollands, P Carter, S Anwer… - Cochrane Database …, 2019 - cochranelibrary.com
Background Overconsumption of food, alcohol, and tobacco products increases the risk of
non‐communicable diseases. Interventions to change characteristics of physical micro …

Sugar-sweetened beverages and children's health

RJ Scharf, MD DeBoer - Annual review of public health, 2016 - annualreviews.org
Temporal trends in the epidemic of childhood obesity have been paralleled by increases in
the consumption of sugar-sweetened beverages (SSB) during childhood. Consumption has …

[HTML][HTML] Peer reviewed: pricing strategies to encourage availability, purchase, and consumption of healthy foods and beverages: a systematic review

J Gittelsohn, ACB Trude, H Kim - Preventing chronic disease, 2017 - ncbi.nlm.nih.gov
Methods We used MEDLINE, Embase, PsycINFO, Web of Science, ClinicalTrials. gov, and
the Cochrane Library to conduct a systematic search for peer-reviewed articles related to …

[HTML][HTML] How to enable healthier and more sustainable food practices in collective meal contexts: A scoping review.

J Graça, L Campos, D Guedes, L Roque, V Brazao… - Appetite, 2023 - Elsevier
Collective meal contexts such as restaurants, cafeterias and canteens can help accelerate
transitions to healthier and more sustainable diets. However, evidence from intervention …

[HTML][HTML] Workplace cafeteria and other multicomponent interventions to promote healthy eating among adults: A systematic review

A Naicker, A Shrestha, C Joshi, W Willett… - Preventive medicine …, 2021 - Elsevier
The objective of this review is to evaluate evidence for the effectiveness of workplace
cafeteria and other supporting multicomponent interventions to promote healthy eating and …

The health promoting sports club model: an intervention planning framework

A Van Hoye, S Johnson, S Geidne… - Health Promotion …, 2021 - academic.oup.com
Researchers and policymakers acknowledge sports clubs (SCs) as health promoting
settings. Limited research links the health promoting sports club (HPSC) concept with …

Determinants of eating patterns and nutrient intake among adolescent athletes: A systematic review

M Noll, CR de Mendonça, LP de Souza Rosa… - Nutrition journal, 2017 - Springer
Background This review aims to update the influences of sport modalities, sport
performance, and non-exercise-related determinant, on eating patterns and nutrient intake …

Strategies to improve the implementation of policies, practices or programmes in sporting organisations targeting poor diet, physical inactivity, obesity, risky alcohol …

T McFadyen, LK Chai, R Wyse, M Kingsland… - BMJ open, 2018 - bmjopen.bmj.com
Objectives The primary aim for this review is to determine the effectiveness of strategies to
improve the implementation of policies, practices or programmes in sporting organisations …

Evaluation of the introduction of a healthy food and drink policy in 13 community recreation centres on the healthiness and nutrient content of customer purchases and …

SS Naughton, H Romaniuk, A Peeters, A Chung… - PloS one, 2023 - journals.plos.org
Introduction This observational study assessed the introduction of a comprehensive healthy
food and drink policy across 13 community organisation managed aquatic and recreation …