In the present study, the population genomic data of different cattle breeds were explored to
decipher the genomic regions affected due to selective events and reflected in the …

Native cattle breeds can carry specific signatures of selection reflecting their adaptation to
the local environmental conditions and response to the breeding strategy used. In this study …

Non-synonymous SNPs and protein coding SNPs within the promoter region of genes
(regulatory SNPs) might have a significant effect on carcass traits. Imputed sequence level …

Beef palatability is a complex concept and could be described through an array of features
such as tenderness, juiciness and flavor traits. Improving the eating experience when …

Runs of homozygosity (ROH) are continuous homozygous segments from the common
ancestor of parents. Evaluating ROH pattern can help to understand inbreeding level and …

This study was designed to investigate the differences in the proteomes of high-and low-
quality goat and bovine muscles. In total, 364 and 111 differentially expressed proteins …

Chicken plumage color is an inheritable phenotype that was naturally and artificially
selected for during domestication. The Baicheng You chicken is an indigenous Chinese …

Simple Summary Each country has their own national breeds that are well adapted to the
local climate and other conditions. Our study examines two national sheep breeds from …

Mammalian X and Y chromosomes independently evolved from various autosomes
approximately 300 million years ago (MYA). To fully understand the relationship between …

The importance of meat and carcass quality is growing in beef cattle production to meet both
producer and consumer demands. Primal cut yields, which reflect the body compositions of …