Influence of composite flour constituents and extrusion temperature in the production of analog rice
This study was conducted to determine the effect of composite flour (CF) constituents and
different extrusion temperatures on the production of analog rice and community perceptions …
different extrusion temperatures on the production of analog rice and community perceptions …
Production and physicochemical characterization of analog rice obtained from sago flour, mung bean flour, and corn flour using hot extrusion technology
Extrusion technology allows the preparation of analog rice, an artificial product made of
carbohydrate sources other than rice, with characteristics similar to natural rice. In this study …
carbohydrate sources other than rice, with characteristics similar to natural rice. In this study …
Physicochemical properties of novel artificial rice produced from sago, arrowroot, and mung bean flour using hot extrusion technology
Due to high rice consumption, food insecurity can negatively impact health; hence, food
diversification is considered an appropriate solution for achieving national food security …
diversification is considered an appropriate solution for achieving national food security …
Physical characteristics and nutritional value of cassava analogue rice with fortified protein tempeh and the addition of xanthan gum for healthy dieters
RDA Putri, KAN Rohmah, IP Lestari… - … Series: Earth and …, 2022 - iopscience.iop.org
Food diversification is an initiative to diversify local foods in order to gain a wider range of
nutrients. One kind of food diversification is the creation of analogue rice. Cassava has a …
nutrients. One kind of food diversification is the creation of analogue rice. Cassava has a …
Physical and chemical characteristics of composite flour based on modified cassava flour and pigeon pea (Cajanus cajan) flour as ingredient of analog rice
RW Kusumaningtyas, D Anggraeni… - AIP Conference …, 2024 - pubs.aip.org
Most Indonesians rely on rice as the main source of carbohydrates. The average rice
consumption is 1.45 kg/capita/week, while domestic production has not been able to fulfill it …
consumption is 1.45 kg/capita/week, while domestic production has not been able to fulfill it …
Pengaruh penambahan gelatin dari sisik berbagai jenis ikan terhadap karakteristik beras analog berbasis tepung ganyong dan tepung Caulerpa racemosa
DS Shalahuddin, YS Darmanto… - Jurnal Ilmu dan …, 2019 - ejournal2.undip.ac.id
Beras analog merupakan produk pangan beras tiruan yang biasanya terbuat dengan bahan
utama berupa umbi-umbian dan serealia. Beras analog memiliki bentuk mirip dengan beras …
utama berupa umbi-umbian dan serealia. Beras analog memiliki bentuk mirip dengan beras …
[PDF][PDF] Influence of composite flour constituents and extrusion temperature in the production of analog rice
This study was conducted to determine the effect of composite flour (CF) constituents and
different extrusion temperatures on the production of analog rice and community perceptions …
different extrusion temperatures on the production of analog rice and community perceptions …
Study of making siger rice from cassava (Manihot esculenta) in various harvest age on physical, chemical and organoleptic siger rice
Cassava is a food crop commoditythat can be processed into siger rice. Siger rice is the term
of the Lampung community to mention artificial rice from cassava which has a white color …
of the Lampung community to mention artificial rice from cassava which has a white color …
[引用][C] The benefit of purple aruk rice (siangu) in lowering Body Mass Index (BMI) and Body fat percentage
R Arianti, O Oktarina - Scientiae Educatia: Jurnal Pendidikan Sains, 2018
[引用][C] Manuscript Accepted-Please submit final updates to FSN3-2021-03-0511. R1 [email ref: ENR-AW-1-c](31 Mei 2021)
DD Sumardiono - Scopus Q2, 2021