Tujuan: Penelitian ini bertujuan untuk mengidentifikasi risiko dan agen risiko, serta
memberikan rekomendasi mitigasi untuk mencegah agen risiko penyebab risiko yang …

Broiler chicken meat is aa kind of food that is easily spoilage due to bacterial growth. The
chicken meat sold in the market could potentially become a medium of microbial growth of …

Broiler chicken meat is one of Indonesia's main animal foods. The demand for it is expected
to rise along with the need for safety and halal products. This paper aims to review the safety …

Growth and development in toddlers is very important, especially the nutritional needs of
toddlers. MP-ASI is additional food to provide sufficient nutrition for babies. MP-ASI is …

Foodborne diseases are diseases transmitted through contaminated food and are one of the
main public health problems. The bacteria that usually contaminates chicken meat is …

Daging ayam merupakan salah satu bahan pangan asal ternak unggas, permintaan daging
ayam berkembang pesat seiring tingginya tingkat konsumsi daging ayam oleh masyarakat …

This study aimed to determine the total bacteria number, total Escherichia coli bacteria, and
the hygiene of chicken meat sold in traditional markets in Maros Regency. This research …

Extended Spectrum β-Lactamase (ESBL)-producing Escherichia coli is a type of bacteria
that can cause several infectious diseases in various animal and human tissues. ESBL …

Produksi hasil ternak d Indonesia saat ini sudah sangat besar jumlahnya. Produk hasil
pangan ternak yang dikonsumsi masyarakat umum berupa pangan langsung maupun …

Esherichia coli O157: H7 is one of the pathogenic strains of E. coli, which causes
enterohaemorrhagic E. coli (EHEC) and appears as a major source of food outbreaks. This …