Amid the current environmental crises that exert enormous pressure on the arable lands,
there is a need to adopt environment-friendly effective but highly productive conservation …

The intensive agricultural practices are increasing the demand for chemical fertilizers, being
currently produced from a non-environmental friendly way. Besides the environmental …

The global agri-food system relies on synthetic nitrogen (N) fertilisation to increase crop
yields, yet the use of synthetic N fertiliser is unsustainable. In this study we estimate global …

Global aquaculture makes an important contribution to food security directly (by increasing
food availability and accessibility) and indirectly (as a driver of economic development). In …

Abstract BACKGROUND In the European Union proteins for food are largely animal based,
consisting of meat and dairy products. Almost all soy but also a larger part of pulses and …

Hydrogen represents a versatile energy carrier with net zero end use emissions. Power-to-
Liquid (PtL) includes the combination of hydrogen with CO 2 to produce liquid fuels and …

In the near-to-medium future, hydrogen production will continue to rely on reforming of
widely available and relatively low-cost fossil resources. A techno-economic framework is …

In the present study, four different ammonia production methods are comparatively
evaluated using life cycle assessment (LCA). The proposed ammonia production systems …

The production of fertilizers has been evolving steadily in the last 300 years. It involves a
high number of commodities and reagents that share a large portion of the costs and …

Food retailers are under increasing political and social pressure to reduce both the amount
of food that they waste and the amount of greenhouse gases (GHGs) that their food retailing …