Phosphite (Phi), a reduced form of phosphate (Pi), is emerging as a novel biostimulator in
horticulture. Though there is still no consensus on its physiological function as a P-source for …

Plants have evolved a plethora of mechanisms to circumvent the potential damaging effects
of living under low phosphorus availability in the soil. These mechanisms include different …

Phosphite (Phi) is a chemical analog of orthophosphate [HPO43−]. It is a systemic pesticide
generally known to control the prevalence of oomycetes and soil-borne diseases such as …

Phosphite (Phi)-containing products are marketed for their antifungal and nutritional value.
Substantial evidence of the anti-fungal properties of Phi on a wide variety of plants has been …

Microalgal cultivation that takes advantage of solar energy is one of the most cost‐effective
systems for the biotechnological production of biofuels, and a range of high value products …

Phosphorus (P) is considered an elementary mineral nutrient for plants. Nevertheless,
excessive or deficit supply to the crop may cause negative changes at the physiological …

The use of phosphite (Phi)-containing products as foliar fertilizers is a common practice in
food production systems, yet their actual contribution as a source of phosphorus (P) for plant …

Phosphite, a reduced form of phosphate, inhibits the growth and even has toxic effect on
plants. To learn more about the mechanism of alfalfa responses to phosphite, the …

The silverleaf whitefly (Bemisia tabaci) is one of the most harmful insects attacking several
economic plant crops worldwide, and it has developed a resistance toward several …

Abstract Phosphite (H 2 PO 3-; Phi) has been shown to increase fruit quality and activate
plant defense mechanisms in plants when provided in a nutrient state with sufficient …