Obesity and diabetes are the most demanding health problems today, and their prevalence,
as well as comorbidities, is on the rise all over the world. As time goes on, both are …

Anthocyanins are colored water-soluble pigments belonging to the phenolic group. The
pigments are in glycosylated forms. Anthocyanins responsible for the colors, red, purple, and …

Functional plant-based foods (such as fruits, vegetables, and berries) can improve health,
have a preventive effect, and diminish the risk of different chronic diseases during in vivo …

Anthocyanins are naturally occurring molecules belonging to the flavonoid class
characterized by the presence of chromophores. Apart from their well‐known antioxidant …

Anthocyanins belong to the flavonoid group of polyphenolic compounds, which are
responsible for the red and blue colors of plant organs such as fruits, flowers, and leaves …

Background Gut microbiota dysbiosis has been linked to obesity-associated chronic
inflammation. Microbiota manipulation may therefore affect obesity-related comorbidities …

Anthocyanins are one type of flavonoid phytopigment. Although the role of anthocyanins as
a functional food factor remains relatively less established than that of other flavonoids …

Diet is an essential factor that affects the risk of modern-day metabolic diseases, including
cardiovascular disease, diabetes mellitus, obesity, and Alzheimer disease. The potential …

Highlights•The article reviews the current knowledge of functional foods to fight CVD•The
foods that help manage obesity or dyslipidemia and modes of action.•The various foods that …

Eleven anthocyanins in the blueberry anthocyanins powders (BAP) were identified and
quantified by HPLC-DAD-ESI-MS. BAP microcapsules (MBAP) were produced by spray …