The circular economy (CE) has emerged as a focal point in discussions surrounding
sustainable development, industrial production, and resource efficiency. While it has …

Like many countries, Indonesia generates large quantities of food waste. Food waste is
poorly managed due to inadequate treatment practices, which has a harmful impact on the …

Concentrated in the skins of red grapes are the anthocyanins, the primary colorants
responsible for the fruits' reddish-purple color. These colorants are recognized for their …

Food waste (FW) is a global problem and a hidden opportunity for the value-added product
conversion. Thus, food waste valorization is a growing science toward the waste-to-wealth …

Food waste management is a critical environmental issue in many developing countries,
including Bangladesh, due to unplanned food waste disposal and lack of dedicated food …

Food waste is usually utilized in centralized treatment facilities and is sometimes treated in
decentralized facilities; however, the latter has not been evaluated systematically regarding …

The complex composition and heterogeneous nature of food waste limit the application of
biochar materials derived from it in supercapacitors. In this study, biochar was prepared from …

Anaerobic digestion (AD) plays a significant part in accomplishing the circular economy
objective since it recovers energy from biomass and helps with nutrient recovery and …

Realizing integrated biorefineries producing multiple fuels, chemicals and materials from
sustainable biomass feedstocks holds promise for transitioning industries onto low-carbon …

Biorefineries have been defined as complex systems where biomass is integrally processed
to obtain value-added products and energy vectors, involving recent research advances …