The COVID-19 global epidemic caused by coronavirus has affected the health and other
aspects of life for more than one year. Despite the current pharmacotherapies, there is still …

Purpose: Many evidence-based studies have indicated that cinnamon has therapeutic
effects. However, it may not be entirely safe and its adverse effects may be ignored. The …

Comprehensive oncology research suggests an important role of phytochemicals or whole
plant foods in the modulation of signaling pathways associated with anticancer action. The …

Formation of extractive-rich heartwood is a process in live trees that make them and the
wood obtained from them more resistant to fungal degradation. Despite the importance of …

Anti-tumour efficacy of doxorubicin is hindered by the cumulative dose-dependent
cardiotoxicity induced by reactive oxygen species during its metabolism. As Cinnamomum …

Background: Cinnamon is a spice used in cooking and in large quantities as a medical
complement with hypoglycemic and lipid-lowering properties. The potential pharmacological …

Background Rheum tanguticum (R. tanguticum) is an edible and medicinal plant that
exhibits high antioxidant activity. The purpose of the present study was to investigate the …

Spices are a rich source of vitamins, polyphenols, proteins, dietary fiber, and minerals such
as calcium, magnesium, iron, and zinc, all of which play an important role in biological …

The present study aimed to estimate the stimulation of pancreas of rats with streptozotocin
induced diabetes using 20%(w/w) garden cress seed (Lepidium sativum) and cinnamon …

Traumatic brain injury (TBI) is the most prevalent health problem affecting all age groups,
and leads to many secondary problems in other organs especially kidneys, gastrointestinal …