Increasing food demand by the ever-growing population imposes an extra burden on the
agricultural and food industries. Chemical-based pesticides, fungicides, fertilizers, and high …

Biosurfactants can be applied in the formulation of personal care products, as food additives,
and as biocontrol agents in the agricultural sector. Glycolipids and lipopeptides represent an …

As a major global pest, fall armyworm (FAW), Spodoptera frugiperda, invaded China in
2019, which has seriously threatened the safety of China's food production and raised …

Surfactants and adjuvants are additive chemical spray products that are added to herbicides
to enhance the activities of the spray combinations. Adjuvants could be used in the mixing …

Abstract Copper oxychloride (Cu‐Oxy) is a widely used copper‐based fungicide. A
drawback of the product is its very low water solubility (around 0.2%) which limits its …

Protective fungicides are sensitive to environmental conditions such as rainfall and solar
radiation. Therefore, it is important to prolong the biological activity and fungicide resistance …

Cercospora leaf spot (CLS; Cercospora beticola Sacc.) is an economically devastating
disease of sugarbeet (Beta vulgaris L.) in many regions worldwide. Field experiments …

Physiological, nutritional, and metabolomic responses of wheat (Triticum aestivum) plants to
two surfactants (SAs)(nonylphenoxy polyethoxy ethanol at 1 g/L─“Nonionic SA” versus a …

In this work the chemical characterization (elemental analysis and the content of
phospholipids) and surface-active properties of two biosurfactants (BS) extracted with both …

Asian soybean rust (ASR) is the principal disease that affects the soybean crop. Fungicides
are most effective in controlling ASR. However, the intrinsic factors related to the soybean …