This review summarizes the results reported on the production of biphasic calcium
phosphate (BCP) materials derived from fish wastes (ie, heads, bones, skins, and viscera) …

Seafood by-products from various organisms like fish, shellfish, squids, and bivalves are
often thrown away as waste, even though they could be utilized in creating new types of …

Every year, millions of tons of fish waste are generated from fishing activities, and a similar
amount is discarded and returned to the sea as unwanted catches. This material can be …

The fishing industry is responsible for generating large amounts of organic waste rich in
compounds of commercial interest. This review aimed to present the state of the art about …

In the global quest for sustainable agricultural practices, minimizing postharvest losses has
emerged as a critical challenge. Fruits and vegetables can lose their freshness after …

The current paper highlighted the physicochemical characteristics of sardine scales (S.
pilchardus), which are considered hitherto as solid marine litter despite their richness on …

There has been an increase in aquaculture production in Indonesia from 2015 to 2019,
which is 62.31%. Statistics Indonesia showed an increase in commodities for capture …

Mackerel is a marine fish whose meat is widely used in making processed food products
such as pempek, crackers, dumplings, and otak-otak. In making this product, there is still …

Seafood by-products from various organisms like fish, shellfish, squids, and bivalves are
often thrown away as waste, even though they could be utilized in creating new types of …