The plant basal immune system can detect broadly present m icrobe-a ssociated m olecular
p atterns (MAMPs, also called PAMPs) and induce defenses, but adapted microbes express …

Fungal glucose oxidase (GOD) is widely employed in the different sectors of food industries
for use in baking products, dry egg powder, beverages, and gluconic acid production. GOD …

In plants, reactive oxygen species (ROS) associated with the response to pathogen attack
are generated by NADPH oxidases or apoplastic peroxidases. Antisense expression of a …

The production of reactive oxygen species (ROS), via consumption of oxygen in a so-called
oxidative burst, is one of the earliest cellular responses following successful pathogen …

The oxidative burst is an early response to pathogen attack leading to the production of
reactive oxygen species (ROS) including hydrogen peroxide. Two major mechanisms …

Receptor-like proteins (RLPs) are cell surface receptors that typically consist of an
extracellular leucine-rich repeat domain, a transmembrane domain, and a short …

Previously, it has been shown that Arabidopsis thaliana leaves exposed to high light
accumulate hydrogen peroxide (H2O2) in bundle sheath cell (BSC) chloroplasts as part of a …

Upon localized attack by necrotizing pathogens, plants gradually develop increased
resistance against subsequent infections at the whole-plant level, a phenomenon known as …

To successfully infect a plant, bacterial pathogens inject a collection of Type III effector
proteins (TTEs) directly into the plant cell that function to overcome basal defences and …

Immunity of an entire plant species against all genetic variants of a particular parasite is
referred to as non-host resistance. Although non-host resistance represents the most …