The use of noninvasive respiratory support is increasing, with noninvasive ventilation (NIV)
and high‐flow nasal cannula providing unique barriers to nutrition support. Limited data …

With prolonged pandemic conditions, and emerging evidence but persisting low awareness
of the importance of nutritional derangements, ESPEN has promoted in close collaboration …

Summary The Coronavirus-disease 2019 (COVID-19) was declared as a global pandemic
on March 11, 2020 by the World Health Organization. Since then, the scientific community …

Patients with SARS-CoV generally require noninvasive treatments including continuous
positive airway pressure (CPAP), and appropriate nutritional therapy. Our hypothesis was …

肠内营养是危重症患者营养治疗的首选方式, 保证营养治疗的有效性和安全性是临床关注的焦点
. 临床超声通过定性定量评估胃残余量, 用于指导优化肠内营养治疗方案, 能够增强危重症患者肠 …

The outbreak of the new coronavirus strain SARS-CoV-2 (COVID-19) highlighted the need
for appropriate feeding practices among critically ill patients admitted to the intensive care …

Background Noninvasive ventilation (NIV) is frequently used in the intensive care unit (ICU),
yet there is a paucity of evidence to guide nutrition management during this therapy …

Most hospitalized COVID-19 pneumonia patients are older adults and/or have nutrition-
related issues. Many are bedridden in intensive care units (ICU), a well-documented cause …

Background We aimed to evaluate the mean time to reach the energy (EAR) and protein
(PAR) achievement rate among patients with coronavirus disease 2019 (COVID‐19) who …

Although adult spontaneous (non-diabetic) hypoglycaemia is rare, its recognition is
important for the preventative or curative treatment of the underlying cause. Establishing …