Background The biological activities of food-derived bioactive peptides (BAPs) depend on
their specific structural properties. BAP structures may be altered in the gastrointestinal tract …

Bioactive peptides are encrypted within the primary structure of food proteins where they
remain inactive until released by enzymatic hydrolysis. Once released from the parent …

Hypertension is a non-communicable disease characterized by elevated blood pressure,
and a prominent metabolic syndrome of modern age. Food-borne bioactive peptides have …

In this study, sweet sorghum grain protein (SSGP) was hydrolyzed using alcalase yielding
ACE inhibitory peptides. A kinetic model was proposed to describe the enzymolysis process …

Hypertension is a major risk factor for cardiovascular disease. A crude water extract of the
fruiting bodies of a highly prized mushroom Tricholoma matsutakei exerted an …

Silkworm pupa (Bombyx mori) protein (SPP) was treated by ultrasound, and then was
hydrolyzed using alcalase. The hydrolysate with the highest ACE inhibitory activity was …

Dietary proteins from soybeans have been shown to offer health benefits in vivo and/or in
vitro either as intact proteins or in partially digested forms also called bioactive peptides …

In this study, collagen extracted from Tilapia skin was continuously hydrolysed in an enzyme
membrane reactor (EMR) mounted with a 1 kDa cut-off membrane, and the hydrolysate was …

The angiotensin-converting enzyme (ACE) inhibitory peptide LVLPGE provides outstanding
antihypertensive effects in vivo, with a maximum systolic blood pressure (SBP) drop of 39 …

The processing of fruits, such as cherries, is characterized by generating a lot of waste
material such as fruit stones, skins, etc. To contribute to environmental sustainability, it is …