Effect of edible coating with Morus alba root extract and carboxymethyl cellulose for enhancing the quality and preventing the browning of banana (Musa acuminata …
This study aimed to develop an edible coating to extend the shelf life of bananas and
increase their consumption. Bananas were coated with coating materials containing 1.5 …
increase their consumption. Bananas were coated with coating materials containing 1.5 …
[图书][B] Edible food packaging with natural hydrocolloids and active agents
A Yemenicioğlu - 2022 - taylorfrancis.com
The aim of this book is to show the potential of natural hydrocolloids and active agents to
develop sustainable edible packaging materials for food preservation. For this, the current …
develop sustainable edible packaging materials for food preservation. For this, the current …