Improving nutritive value of purple field corn residue and rice straw by culturing with white-rot fungi

B Khonkhaeng, A Cherdthong - Journal of fungi, 2020 - mdpi.com
It was hypothesized that white-rot fungus fermented with rice straw and purple field corn
improves nutrient utilization via enhanced digestibility and lowers methane (CH4) …

Effect of urea and molasses fermented cassava pulp on rumen fermentation, microbial population and microbial protein synthesis in beef cattle

T Norrapoke, T Pongjongmit… - Journal of Applied Animal …, 2022 - Taylor & Francis
This study aimed to investigate the effects of fermented cassava pulp with urea and
molasses on feed intake, nutrient digestibility, rumen fermentation and microbial protein …

Chemical composition and nutritive values of cassava pulp for cattle

O Keaokliang, T Kawashima, W Angthong… - Animal Science …, 2018 - Wiley Online Library
We evaluated the chemical compositions of cassava pulp samples produced by four
cassava starch factories at different locations in northeast Thailand and the metabolizable …

The Chemical Composition, Fermentation End-Product of Silage, and Aerobic Stability of Cassava Pulp Fermented with Lactobacillus casei TH14 and Additives

S Pongsub, C Suntara, W Khota, W Boontiam… - Veterinary …, 2022 - mdpi.com
Simple Summary Ruminant feed is one potential application for cassava pulp (CSP), an
industrial waste product generated during the manufacturing of cassava flour. However …

Effect of cassava pulp treated with Lactobacillus casei TH14, urea, and molasses on gas kinetics, rumen fermentation, and degradability using the in vitro gas …

S Pongsub, C Suriyapha, W Boontiam, A Cherdthong - Heliyon, 2024 - cell.com
This study focused on examining the gas dynamics, rumen fermentation, and digestibility of
ensiled cassava pulp (CSVP) using Lactobacillus casei TH14, urea, and molasses in the …

Effects of slow-release urea on in vitro rumen fermentation parameters, growth performance, nutrient digestibility and serum metabolites of beef cattle

H Liang, E Zhao, C Feng, J Wang, L Xu, Z Li… - Semina: Ciências …, 2020 - ojs.uel.br
Os dois experimentos foram conduzidos para investigar os efeitos da uréia de liberação
lenta nos parâmetros de fermentaçãono do rúmen em vitro, desempenho de crescimento …

[HTML][HTML] Clostridium manihotivorum sp. nov., a novel mesophilic anaerobic bacterium that produces cassava pulp-degrading enzymes

P Cheawchanlertfa, S Sutheeworapong… - PeerJ, 2020 - peerj.com
Background Cassava pulp is a promising starch-based biomasses, which consists of
residual starch granules entrapped in plant cell wall containing non-starch polysaccharides …

Potency of cassava leaf as protein source for Nile tilapia (Oreochromis niloticus)

TA Amare, T Storebakken, T Mørkøre, A Nurfeta… - Aquaculture …, 2024 - Springer
Abstract Cassava (Manihot esculenta, Crantz) leaves are cheap and readily available
resource that can be used as a feed ingredient for Nile tilapia although they have different …

Cassava pulp can be nutritionally improved by yeast and various crude protein levels fed to cattle

T Norrapoke, T Pongjongmit… - Animal Production …, 2022 - CSIRO Publishing
Context Dietary supplementation especially feed residues improve by yeast affected rumen
fermentation. Aims The aim of the present experiment was to determine the nutritive value …

[HTML][HTML] Cnidoscolus aconitifolius leaf pellet can manipulate rumen fermentation characteristics and nutrient degradability

P Totakul, M Matra, S Sommai, M Wanapat - Animal bioscience, 2021 - ncbi.nlm.nih.gov
Objective Chaya (Cnidoscolus aconitifolius) leaf has been found to be an important source
of protein, vitamins, minerals, as well as phytonutrients. The present study aimed to evaluate …