Improving nutritive value of purple field corn residue and rice straw by culturing with white-rot fungi
B Khonkhaeng, A Cherdthong - Journal of fungi, 2020 - mdpi.com
It was hypothesized that white-rot fungus fermented with rice straw and purple field corn
improves nutrient utilization via enhanced digestibility and lowers methane (CH4) …
improves nutrient utilization via enhanced digestibility and lowers methane (CH4) …
Effect of urea and molasses fermented cassava pulp on rumen fermentation, microbial population and microbial protein synthesis in beef cattle
T Norrapoke, T Pongjongmit… - Journal of Applied Animal …, 2022 - Taylor & Francis
This study aimed to investigate the effects of fermented cassava pulp with urea and
molasses on feed intake, nutrient digestibility, rumen fermentation and microbial protein …
molasses on feed intake, nutrient digestibility, rumen fermentation and microbial protein …
Chemical composition and nutritive values of cassava pulp for cattle
O Keaokliang, T Kawashima, W Angthong… - Animal Science …, 2018 - Wiley Online Library
We evaluated the chemical compositions of cassava pulp samples produced by four
cassava starch factories at different locations in northeast Thailand and the metabolizable …
cassava starch factories at different locations in northeast Thailand and the metabolizable …
The Chemical Composition, Fermentation End-Product of Silage, and Aerobic Stability of Cassava Pulp Fermented with Lactobacillus casei TH14 and Additives
Simple Summary Ruminant feed is one potential application for cassava pulp (CSP), an
industrial waste product generated during the manufacturing of cassava flour. However …
industrial waste product generated during the manufacturing of cassava flour. However …
Effect of cassava pulp treated with Lactobacillus casei TH14, urea, and molasses on gas kinetics, rumen fermentation, and degradability using the in vitro gas …
S Pongsub, C Suriyapha, W Boontiam, A Cherdthong - Heliyon, 2024 - cell.com
This study focused on examining the gas dynamics, rumen fermentation, and digestibility of
ensiled cassava pulp (CSVP) using Lactobacillus casei TH14, urea, and molasses in the …
ensiled cassava pulp (CSVP) using Lactobacillus casei TH14, urea, and molasses in the …
Effects of slow-release urea on in vitro rumen fermentation parameters, growth performance, nutrient digestibility and serum metabolites of beef cattle
H Liang, E Zhao, C Feng, J Wang, L Xu, Z Li… - Semina: Ciências …, 2020 - ojs.uel.br
Os dois experimentos foram conduzidos para investigar os efeitos da uréia de liberação
lenta nos parâmetros de fermentaçãono do rúmen em vitro, desempenho de crescimento …
lenta nos parâmetros de fermentaçãono do rúmen em vitro, desempenho de crescimento …
[HTML][HTML] Clostridium manihotivorum sp. nov., a novel mesophilic anaerobic bacterium that produces cassava pulp-degrading enzymes
P Cheawchanlertfa, S Sutheeworapong… - PeerJ, 2020 - peerj.com
Background Cassava pulp is a promising starch-based biomasses, which consists of
residual starch granules entrapped in plant cell wall containing non-starch polysaccharides …
residual starch granules entrapped in plant cell wall containing non-starch polysaccharides …
Potency of cassava leaf as protein source for Nile tilapia (Oreochromis niloticus)
TA Amare, T Storebakken, T Mørkøre, A Nurfeta… - Aquaculture …, 2024 - Springer
Abstract Cassava (Manihot esculenta, Crantz) leaves are cheap and readily available
resource that can be used as a feed ingredient for Nile tilapia although they have different …
resource that can be used as a feed ingredient for Nile tilapia although they have different …
Cassava pulp can be nutritionally improved by yeast and various crude protein levels fed to cattle
T Norrapoke, T Pongjongmit… - Animal Production …, 2022 - CSIRO Publishing
Context Dietary supplementation especially feed residues improve by yeast affected rumen
fermentation. Aims The aim of the present experiment was to determine the nutritive value …
fermentation. Aims The aim of the present experiment was to determine the nutritive value …
[HTML][HTML] Cnidoscolus aconitifolius leaf pellet can manipulate rumen fermentation characteristics and nutrient degradability
P Totakul, M Matra, S Sommai, M Wanapat - Animal bioscience, 2021 - ncbi.nlm.nih.gov
Objective Chaya (Cnidoscolus aconitifolius) leaf has been found to be an important source
of protein, vitamins, minerals, as well as phytonutrients. The present study aimed to evaluate …
of protein, vitamins, minerals, as well as phytonutrients. The present study aimed to evaluate …