The Bacillus cereus group, also known as B. cereus sensu lato (sl), is a species complex
that contains numerous closely related lineages, which vary in their ability to cause illness in …

Bacillus cereus is one of the most important spoilage microorganisms in dairy environment
and its growth may result in various dairy defects. Moreover, it is a great safety concern for …

The Bacillus cereus group comprises numerous closely related species, including
bioterrorism agent B. anthracis, foodborne pathogen B. cereus, and biopesticide B …

Insufficient protein and fat hydrolysis capacity of lactic acid bacteria (LAB) limit the flavor
formation of fermented sausage. Bacillus is known for its substantial expression of proteases …

The Bacillus cereus group comprises multiple species capable of causing emetic or
diarrheal foodborne illness. Despite being responsible for tens of thousands of illnesses …

The dairy industry in Ireland is currently undergoing a period of expansion and, as a result, it
is anticipated that milk may be stored in bulk tanks on-farm for periods greater than 48 h. The …

Bacteria that contaminate milk include thermoduric bacteria that can survive pasteurisation
and subsequently grow in the pasteurised milk or contaminate product. Elimination of …

With the aim of producing a biotensioactive material for use in the remediation of marine
environments, screening for biosurfactant‐producing bacteria was conducted with strains …

The Bacillus cereus group, also known as B. cereus sensu lato (sl), is a species complex
comprising numerous closely related lineages, which vary in their ability to cause illness in …

With the abolition of milk quotas in the European Union in 2015, several member states
including Ireland, Luxembourg, and Belgium have seen year on year bi-monthly milk …