In the fourth industrial revolution, achieving sustainable agricultural development while
feeding a growing world population and maintaining a balanced interrelationship between …

Aquaculture is expected to expand significantly in the coming decades to meet growing
demand. A key variable for understanding the potential benefit of and impact from this …

Previous studies have shown that multiple-environmental stressors are expected to have
significant and geographically differential impacts on the health and abundance of marine …

The ocean is facing multiple pressures from human activities, including the effects of climate
change. Science has a prominent role in identifying problems and communicating these to …

Artisanal fishing may be directed at a diversity of target species. Understanding the factors
that influencing the choice of fishing resources for sale or consumption helps us …

Effective and sustainable management of small-scale fisheries (SSF) is challenging. We
describe a novel approach to identify important fishing grounds for SSF, by implementing a …

The judgement by the Court of Justice of the EU in Case C-733/19 dismissed the request of
the Kingdom of Netherlands to reverse the ban on pulse fishing to take effect in July 2021 …

Seafood provides rich sources of nutrients and generates relatively minimal environmental
impacts; however, it tends to be underrepresented in discussions around food security. The …

The world is actively seeking for ways to establish a global food system that demonstrates
sustainability in the realms of food security, food safety, and nutrition security. Reflecting on …

Blue foods (foods derived from aquatic animals, algae or plants from freshwater and marine
environments) present more sustainable and healthy diets with low environmental burdens …