Legumes, an essential component of staple diets, hold a prominent place in global cuisines.
Soybean stands out as a widely cultivated legume and is valued for its high protein content …

In this study, different Deep Eutectic Solvents based on choline chloride ([Ch] Cl) with
carboxylic acids, sugars, and glycerol, were investigated as alternative solvents for the …

Thermal process with various sugars on black soybean before roasting process affects the
levels of volatile compounds, total polyphenol, total flavonoid, and isoflavones. Black …

Tobacco (Nicotiana tabacum) is an herbaceous plant originating from South America and
processed into cigarettes for consumption. Polyphenols are considered vital components of …

Black soybean (Glycine max (L.) Merr.) is rich in phenolic compounds, and processing
technology has a significant effect on the content and activity of phenolic compounds …

Owing to concerns about animal proteins, resource limitations, and population growth, there
is growing interest in exploring soybeans as animal protein alternatives to fulfill consumption …

This study aimed to investigate the impact of germination on the quality of black soybean
flour (BSF). The black soybeans were germinated for different time period (24, 48, and 72 h) …

Soy isoflavones from soy sauce residues have important biological activities. However, the
anti-aging and reproduction-promoting effects of glycitein are still rarely reported. Here, we …

Abstract Effect of puffing on conversion of gingerols to shogaols, physicochemical properties
as well as antioxidant and anti-inflammatory activities of puffed ginger was investigated …

This study applied high-pressure processing (HPP) technology to enrich the gamma
aminobutyric acid (GABA) content in vegetable soybeans and evaluated its antidepressant …