During food quality control, NIR technology enables the rapid and non-destructive
determination of the typical quality characteristics of food categories, their origin, and the …

Near infrared spectroscopy coupled to chemometrics has been proposed as a low cost,
rapid and eco-friendly methodology in both off-line and on-line analyses of coffee beans and …

Rice is one of the most important food crops that provide essential nutrients, micronutrients
and daily energy for humans. The freshness of rice determines the quality and nutrition …

As a non-destructive, fast, and cost-effective technique, near-infrared (NIR) spectroscopy
has been widely used to determine the content of bioactive components in tea. However …

This study attempted to measure the total polyphenols contents in Fuzhuan tea by near-
infrared (NIR) spectroscopy coupled with an appropriate multivariate calibration method …

Culture modes have a significant impact on the quality of farmed fish, such as turbots. It is
urgently needed to monitor and manage turbot quality during the entire aquaculture process …

The distinctive quality of Sichuan south-road dark tea (SSDT) is gradually disappearing with
processing innovation. Here, near-infrared (NIR) spectroscopy (NIRS) and …

Fixation is the most critical step in the green tea process. Hence, this study developed a
rapid and accurate moisture content detection for the green tea fixation process based on …

The assessment of catechin content stands as a pivotal determinant of tea quality. In tea
production and quality grading, the development of accurate and non-destructive techniques …

Food fraud is a serious issue for the global food supply chain, with farreaching social,
economic and public health consequences. The European Committee for Standardization …