Polyaniline and its composites with nanoparticles have been widely used in electrochemical
sensor and biosensors due to their attractive properties and the option of tuning them by …

Abstract Background Acrylamide (2-propanamide), an unsaturated amide, occurs in
thermally processed (baked/fried) foods such as potato chips, biscuits, coffee, fried nuts and …

In current study, simple, rapid, sensitive and selective alkanol-based supramolecular solvent-
assisted dispersive liquid-liquid microextraction (SSA-DLLME) method was first time …

Thermal processing is one of the important techniques for most of the plant-based food and
herb medicines before consumption and application in order to meet the specific …

Food contains a variety of poisonous and harmful substances that have an impact on human
health. Therefore, food safety is a worldwide public concern. Food detection approaches …

Acrylamide is a water-soluble toxicant found in high-protein and carbohydrate-containing
foods exposed to high temperature like bread as the staple foodstuff. This toxicant is mainly …

This work has proposed the application of optimized dispersive liquid–liquid microextraction
(DLLME) in order to extract acrylamide from brewed coffee samples for its subsequent …

Acrylamide in fried and baked foods has the potential to cause toxic effects in animals and
humans. A major challenge lies in developing an effective strategy for acrylamide mitigation …

Biological and chemical agents cause dangerous effects on human health via different
exposing ways. Recently, herbal medicine is considered as a biological and safe treatment …

In this work, based on the strawberry-like SiO 2/Ag nanocomposites (SANC) immersed filter
paper, a newly surface-enhanced Raman scattering (SERS) substrate was constructed for …