Diet provides macronutrients (carbohydrates, proteins, and fats), micronutrients (vitamins
and minerals), and phytochemicals (non-nutrient bioactive compounds). Emerging evidence …

Glycosylated pH-sensitive mesoporous silica nanoparticles (MSNs) of capecitabine (CAP)
were developed for targeting colorectal cancer. The MSNs possessed an average pore …

Recent analysis of palm wine, a traditional drink fermented mainly by yeasts, revealed the
presence of several chemicals that were not products of yeast fermentation. The chemicals …

Background. Cancer is one of the most important public health burdens in developed and
developing countries. Colon cancer (CC) is the sixth most common cause of death in India …

Spices and herbs are key dietary ingredients used across cultures worldwide. Beyond their
use as flavoring and coloring agents, the popularity of these aromatic plant products in …

Background Colorectal cancer (CC) is the third most common cancer in the world. Annona
reticulata (AR) also known as bullock's heart, is a traditional herb. AR leaf extract was …

Purpose In this study, the oral nanotherapeutic approach of 5-fluorouracil solid lipid
nanoparticles (5-FU SLNs) for the synergistic treatment of colorectal cancer in preclinical …

Lentils that are considered powerhouse of healthy calories are traditionally consumed in
different regions of the world. With the increasing awareness regarding lentils' health …

Limited literature has examined parents' perceptions of children's pickiness in relation to all
the five core food groups (vegetables, legumes/beans; fruits; dairy and alternatives; meat …

Methods: In this study nutrigenomics approach was applied. Blood transcriptome of severe
COVID-19 patients from three western countries (showing high fatality) and two datasets …