High protein provision of more than 1.2 g/kg improves muscle mass preservation and mortality in ICU patients: A systematic review and meta-analyses

IM van Ruijven, J Abma, AH Brunsveld-Reinders… - Clinical Nutrition, 2023 - Elsevier
Background ICU patients lose muscle mass rapidly and maintenance of muscle mass may
contribute to improved survival rates and quality of life. Protein provision may be beneficial …

The role of dysbiosis in critically ill patients with COVID-19 and acute respiratory distress syndrome

D Battaglini, C Robba, A Fedele, S Trancǎ… - Frontiers in …, 2021 - frontiersin.org
In late December 2019, severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2)
quickly spread worldwide, and the syndrome it causes, coronavirus disease 2019 (COVID …

Qualitative and quantitative muscle ultrasound changes in patients with COVID-19–related ARDS

M Umbrello, L Guglielmetti, P Formenti, E Antonucci… - Nutrition, 2021 - Elsevier
Objectives Severe forms of the novel coronavirus-19 (COVID-19) are associated with
systemic inflammation and hypercatabolism. The aims of this study were to compare the time …

[HTML][HTML] Impact of β− hydroxy-β− methylbutyrate (HMB) on muscle loss and protein metabolism in critically ill patients: A RCT

MV Viana, F Becce, O Pantet, S Schmidt, G Bagnoud… - Clinical Nutrition, 2021 - Elsevier
Purpose Muscle wasting deteriorates life quality after critical illness and increases mortality.
Wasting starts upon admission to intensive care unit (ICU). We aimed to determine whether …

Association between ultrasound quadriceps muscle status with premorbid functional status and 60-day mortality in mechanically ventilated critically ill patient: A single …

ZY Lee, SP Ong, CC Ng, CSL Yap, JP Engkasan… - Clinical Nutrition, 2021 - Elsevier
Background & aims In critically ill patients, direct measurement of skeletal muscle using
bedside ultrasound (US) may identify a patient population that might benefit more from …

High-protein intake and early exercise in adult intensive care patients: a prospective, randomized controlled trial to evaluate the impact on functional outcomes

JRA de Azevedo, HCM Lima, PHDB Frota… - BMC …, 2021 - Springer
Background We evaluated the efficacy of high protein intake and early exercise versus
standard nutrition care and routine physiotherapy on the outcome of critically ill patients …

Nutrition evaluation and management of critically ill patients with COVID‐19 during post–intensive care rehabilitation

A Hoyois, A Ballarin, J Thomas… - Journal of Parenteral …, 2021 - Wiley Online Library
Background Among hospitalized patients with coronavirus disease 2019 (COVID‐19), up to
12% may require intensive care unit (ICU) management. The aim of this prospective cohort …

Enteral nutrition management in critically ill adult patients and its relationship with intensive care unit-acquired muscle weakness: A national cohort study

I Zaragoza-García, S Arias-Rivera, MJ Frade-Mera… - Plos one, 2023 - journals.plos.org
Objective To assess the incidence and determinants of ICU-acquired muscle weakness
(ICUAW) in adult patients with enteral nutrition (EN) during the first 7 days in the ICU and …

Comprehensive approaches to aspiration pneumonia and dysphagia in the elderly on the disease time-axis

T Ebihara - Journal of Clinical Medicine, 2022 - mdpi.com
Pneumonia in the elderly has been increasing on an annual basis. To a greater or lesser
extent, aspiration is a major contributor to the development of pneumonia in the elderly …

Endogenous glucose production in critical illness

N Al‐Yousif, S Rawal, M Jurczak… - Nutrition in Clinical …, 2021 - Wiley Online Library
Regulation of endogenous glucose production (EGP) by hormonal, neuronal, and metabolic
signaling pathways contributes to the maintenance of euglycemia under normal physiologic …