Ascorbic acid, also known as vitamin C, is a vital antioxidant widely found in plants. Plant
fruits are rich in ascorbic acid and are the primary source of human intake of ascorbic acid …

Plants can experience a variety of environmental stresses that significantly impact their
fitness and survival. Additionally, biotic stress can harm agriculture, leading to reduced crop …

Abscisic acid (ABA) is well-known phytohormone involved in the control of plant natural
developmental processes, as well as the stress response. Although in wheat (Triticum …

The monocot lineage-specific miR528 was previously established as a multistress regulator.
However, it remains largely unclear how miR528 participates in response to salinity stress in …

Crop plants encounter a variety of biotic challenges in the field and faces significant
reduction in crop yield. In the current scenario of an ever increasing global population, there …

Abstract l-Ascorbic acid (AsA) is an antioxidant with important roles in plant stress
physiology, growth, and development. AsA also plays an essential role in human health …

Compared with traditional gas chromatography–mass spectrometry techniques, electronic
noses are non-invasive and can be a rapid, cost-effective option for several applications …

The vitamin and mineral insufficiency in human diet is the main cause of undernourishment
leading to deaths of millions of children every year. The complications of malnutrition are …

Fruits and vegetables (FVs) are highly perishable commodities, and their quality deteriorates
due to metabolic changes and degradation of nutritional compounds. Postharvest losses …

Abstract Background Potato (Solanum tuberosum L.) is the fourth most important food crop
after rice, wheat and maize in the world with the potential to feed the world's population, and …