Over the last years, polysaccharides have been linked to antioxidant effects using both in
vitro chemical and biological models. The reported structures, claimed to act as antioxidants …

The genome of gut microbes encodes a collection of enzymes whose metabolic functions
contribute to the bioavailability and bioactivity of unabsorbed (poly) phenols. Datasets from …

The contribution of ATR-FTIR spectroscopy to study cell wall polysaccharides (CWPs) was
carefully investigated. The region 1800-800 cm− 1 was exploited using principal component …

There has been keen interest in developing biodegradable food packaging materials using
polysaccharides. Plant polyphenols are natural antioxidants with many health effects …

Grains are important sources of carbohydrates in global dietary patterns. The majority of
these carbohydrates, especially in refined‐grain products, are digestible. Most carbohydrate …

Polysaccharides and polyphenols coexist in many plant-based food products. Polyphenol–
polysaccharide interactions may affect the physicochemical, functional, and physiological …

Backgrounds Innovative food processing technologies including ultrasound, microwave and
high-pressure treatment have been widely applied for preservation and valorization of …

Grape pomace is one of the most abundant solid by-products generated during winemaking.
A lot of products, such as ethanol, tartrates, citric acid, grape seed oil, hydrocolloids …

Background Achieving the goal of sustainable development of the fruit and vegetables
(F&Veg) value chain is heavily dependent on processing at both the global and local levels …

Drought is a major abiotic stress imposed by climate change that affects crop production and
soil microbial functions. Plants respond to water deficits at the morphological, biochemical …