Bread wheat (Triticum aestivum L.) is a major crop that feeds 40% of the world's population.
Over the past several decades, advances in genomics have led to tremendous …

Bread wheat (Triticum aestivum, genome BBAADD) is a young hexaploid species formed
only 8,500–9,000 years ago through hybridization between a domesticated free-threshing …

We report de novo genome assemblies, transcriptomes, annotations, and methylomes for
the 26 inbreds that serve as the founders for the maize nested association mapping …

Rye is a valuable food and forage crop, an important genetic resource for wheat and triticale
improvement and an indispensable material for efficient comparative genomic studies in …

Maize is a globally valuable commodity and one of the most extensively studied genetic
model organisms. However, we know surprisingly little about the extent and potential utility …

Background The sharp increase of plant genome and transcriptome data provide valuable
resources to investigate evolutionary consequences of gene duplication in a range of taxa …

The genus Oryza is a model system for the study of molecular evolution over time scales
ranging from a few thousand to 15 million years. Using 13 reference genomes spanning the …

Allium crop breeding remains severely hindered due to the lack of high-quality reference
genomes. Here we report high-quality chromosome-level genome assemblies for three key …

Different plant species within the grasses were parallel targets of domestication, giving rise
to crops with distinct evolutionary histories and traits. Key traits that distinguish these species …

All extant core-eudicot plants share a common ancestral genome that has experienced
cyclic polyploidizations and (re) diploidizations. Reshuffling of the ancestral core-eudicot …