Preliminary study of iodine analysis in food using epithermal method of neutron activation analysis in TRIGA 2000 reactor pneumatic system facility
Iodine in food usually presents in low-level concentration, so it is not easy for measurement
by thermal NAA related to the high background of the Compton. Therefore, the aim of this …
by thermal NAA related to the high background of the Compton. Therefore, the aim of this …