Sonneratia apetala, a nutrient-rich mangrove fruit, presents an opportunity for innovative
food product development, offering potential health benefits and economic value through the …

Diversification of food is the key factor for enhancing physicochemical properties, nutritional
status and consumer satisfaction. Hence, mixed fruits jam was developed from coconut and …

The aim of this study is to evaluate the quality properties of raspberry and peach jams during
storage. Jams were prepared with a reduced amount of sucrose, citric acid and low-estrified …

Introduction: Stevia rebaudiana extracts can be used as a sweetener due to their glycoside
content: specifically stevioside and rebaudioside. Both compounds have adequate …

Citrus is a major processed crop and famous fruit crop which are enriched with specific
minerals, vitamins, and bioactive compounds. They are mostly consumed either directly or in …

Abstract Rimau Gerga Lebong (RGL) and kalamansi are two types of oranges typical of
Bengkulu. Both types of oranges can be developed into processed products such as …

Currently, for the modern food industry, it is important to obtain products rich in natural and
useful components necessary for human health in the processing of agricultural products …

Монографія містить концентровану та систематизовану наукову інформацію (ана
літичні та експериментальні дослідження) щодо технології термостабільної молоковміс …

Монографія містить концентровану та систематизовану наукову інформацію (ана
літичні та експериментальні дослідження) щодо використання меду, борошна кунжут …

Drying is an energetic process of removing moisture from raw materials. Raw fruits and
vegetables dried at lower humidity can be stored longer, but require packing in airtight …