A new, improved version of the catalog of 182 alleles at the six Gli loci of common wheat (T.
aestivum L.) shown in electrophoregrams of 128 standard genotypes was used for analysis …

Dissecting the functions of high molecular weight glutenin subunits (HMW-GSs) is helpful for
improving wheat quality via breeding. In this study, we used a wheat mutant AS273 in which …

In recent years, high molecular weight glutenin subunit (HMW-GS) null mutants have been
found to be useful for studying the contribution of HMW-GS to the flour processing quality of …

High molecular weight glutenin subunits (HMW-GSs) are important seed storage proteins in
wheat (Triticum aestivum) that determine wheat dough elasticity and processing quality …

Working with the model legume species Medicago truncatula, we have developed an in vitro
strategy for the culture of immature embryos that permits their development in a way …

Plants derived from undifferentiated callus cultures as well as their progenies display many
visually apparent variants. Propagation by meristem culture has been successful in …

Gliadins are seed storage proteins which are characterized by high intervarietal
polymorphism and can be used as genetic markers. As a result of our work, a considerably …

Significant progress has been made in understanding the structure of high molecular weight
(HMW) glutenin subunits and their role in determining the end use quality of wheat grains …

The area between middle and lower reaches of the Yangtze River is the largest region for
soft wheat production in China. In soft wheat breeding, the lack of germplasm with desirable …

Due to world population incline and the increasing wheat consumption as human main
staple food, as well as high amount of waste of bread which is mainly due to its low quality …