Docosahexaenoic acid (DHA, 22: 6n-3) is an omega-3 polyunsaturated fatty acid (PUFA)
essential for neural development, learning, and vision. Although DHA can be provided to …

Lipid oxidation in ice-stored sorted herring fractions (head, backbone, viscera+ belly flap,
tail, fillet) from spring and fall, and its association with endogenous prooxidants, antioxidants …

Phospholipidomics is a specialized branch of lipidomics that focuses on the characterization
and quantification of phospholipids. By using sensitive analytical techniques …

Currently valorization of fish discards by-products is becoming fundamental for the
sustainable management of fisheries and seafood transforming industries. Thus, we have …

This study aims to analysis the content and positional distribution of docosahexaenoic acid
(DHA, 22: 6 n-3) in algal oils (Schizochytrium sp.) using both Candida antarctica Lipase B …

The effect of pulsed electric fields (PEF) at different field strengths (0.62, 1.25, 1.875 kV/cm)
and frequencies (25, 50, 100 Hz) on total lipid extraction from hoki roe was investigated …

The bioaccessibility and bioavailability of dietary fatty acids depend on the lipid to which
they are esterified, the organisation of theses lipids in water and their recognition by lipolytic …

Marine lipids are recognised to have substantial importance in biology and human health.
These remarkable lipids, which originate from the rich biodiversity of the oceans, hold a …

Lipidomics is an emerging and promising omics derived from metabolomics to
comprehensively analyze all of lipid molecules in biological matrices. The purpose of this …

Provides comprehensive coverage of the components available in fish roe and highlights
their biological and nutritional effects as well as their sensory and safety attributes. Fish Roe …